High up and accessed via a stone path, the spa was created by converting the farm’s former stables. Separate to, but reserved for the exclusive use of Chalet 1864’s guests, it includes a mosaic-tiled hammam, relaxation pool, massage room, and a large terrace, heated in winter with a brazier.
Our relaxation area consists of an indoor swimming pool heated to 30⁰C, a hammam heated to 36⁰C in the summer and 38⁰C in the winter, and an outdoor spa.
The spa is open for use between 10:00am and 8:00pm and by request at the reception also open outside of these hours.
Children using the facilities must be supervised by an adult at all times; the Chalet will hold no responsibility for unaccompanied children.
Slippers are available for guests at the spa’s entrance.
We are delighted to offer a range of massages and facial treatments on request, in a dedicated room.
In the summer, we can arrange an entire range of activities on request: hikes, guided walks, zen wellbeing package, introduction to Nordic’s walk, green fees and golf packages, rock climbing, paragliding at beginner’s or confirmed level, rides on a hot-air balloon, tennis, archery, mountain bike, hikes with a certified guide on the via Ferrata, the glacier or the Mont Blanc.
Activities to be arranged in the ski season include: snowshoeing hikes, ski lessons, snowboarding, freeride, ski joering, dog sled rides, helicopter drop offs, paragliding.
Please be aware that some activities require to be booked well in advance.
In the winter season
We will organise the purchase of your ski passes and your ski hire.
A storage room is at your disposal free of charge throughout the length of your stay at Chalet 1864.
Or you might want to book your ski gear through our partner shop, right outside the ski lifts and enjoy the benefits available to the Chalet 1864’s guests, allowing you to leave your skis and shoes in storage when not in use.
For an ultimate touch of luxury, we may drive you to the ski lifts – shuttles to be arranged throughout the day with the manager of Chalet 1864.