La Table 1864

An intrinsic expression of the new art of mountain living, Chalet 1864 offers cuisine from a kitchen managed by a Savoyard chef.
From invigorating breakfasts of Savoy biscuits, hot chocolate and homemade jam, to afternoon snacks, and not forgetting picnic baskets for the daytime, the Chalet prides itself on serving simple authentic dishes using only the best produce.

Breakfast

Breakfast is served in one of the three dining rooms, each with a different ambiance, between 8:30 and 10:30am.
Exclusively for Chalet 1864 guests.

Afternoon snack

An afternoon snack is served between 4:00 and 5:30pm.
Exclusively for Chalet 1864 guests.
Blueberry crumble, seasonal clafoutis, Savoy biscuits, fruit pies and cakes prepared by our chef are served with Mariage Frères tea, gourmet hot chocolate or hot mulled wine.

Dinner

Dinner is served in the dining rooms between 7:00 and 8:30pm.
La Table 1864 is open to Chalet 1864 guests and visiting friends.