Our Restaurant
La Table 1864
In Chalet 1864’s elegant kitchen, a passion for cooking meets local flavours. Our chef puts together sophisticated dishes to highlight our local products. The refined decoration and warm atmosphere make each meal a moment of intimacy and delight.
An exceptional cellar
We take the greatest care in choosing every bottle for La Table 1864. In order to leave you with some unforgettable memories, we carefully combine the flavours we offer: the power of a Saint-Julien Médoc wine paired with the tenderness of meat or the delicate nature of a Chignin Bergeron coating the flesh of a local trout. Floral perfumes, spicy notes, velvety tannins: at Chalet 1864, we have plundered the most famous French vineyards for some memorable food and wine pairings.
Book a table for your evening meal
Dine in an elegant, warm setting and savour sophisticated cuisine with flavours of the local terroir. At Chalet 1864, you can enjoy a unique culinary experience in dining rooms with different atmospheres, where the art of dining is based on fresh, seasonal produce.
Practical information
Open to Chalet 1864 guests and to the public
Evening meal served from
7.00 to 8.30 pm
Breakfast and afternoon tea
Delicious treats from the heart of the mountains
In the morning, enjoy a mouth-watering buffet with fresh, local produce, homemade pastries and cakes and other tasty options. (Guests only). In the afternoon, take time out for one of the chef’s tempting treats and a well chosen drink. (Guests only) Delicious experiences inspired by nature for an unforgettable treat
Available from
Breakfast: 8.00 to 10.00 am
Afternoon tea: 4.00 to 5.30 pm