White wine diots Fricassee of potatoes Onion confit Red fruit gratin La Table 1864 tartiflette Savoy Biscuit


Three dining rooms have been created within these walls that still exude the farming memory of the area – even the names of cows engraved on the polished wood have been preserved! What’s more, here you will also find classic recipes from years gone by.

White wine diots

Savoy saussages in white wine sauce, fried and stewed with onions and thyme.

Fricassee of potatoes

Delicious recipe of potato fricassee with herbs.

Onion confit

Either on its own or as a side dish, onion confit is a delight for the taste buds.

Red fruit gratin

The freshness of fruit combined with the warmth of a gratin make for a succulent dessert.

La Table 1864 tartiflette

A lighter version of a well-known classic, to enjoy on a winter’s evening.

Savoy Biscuit

This cake from Savoy is baked every day for the afternoon snack at Chalet 1864.